The one thing I hate about Chicken Pot Pie is the dry flakey crust. Maybe my mother didn't have a good crust, I personally haven't had much experience with making a crust of any kind. I don't normally like pie and neither does DH so I rarely make one! But this, this is pot pie without the pie.
Chicken Pot Pie Minus the Crust
Ingredients:
1 lb of chicken, cut & cubed uncooked
1 can of cream of something soup. I normally use cream of chicken or spinach but mushroom will work just as well.
1.5 cups of veggies of your choice. I normally use a pea and carrot or corn, maybe some spinach... I don't REALLY measure the amount out, I just mix in what I think is good... we like a lot of veggies. As long as your veggies get coated in the soup that's all that really matters
1 egg
Milk
2 cups of bisquick
Directions:
Mix chicken & soup in a pie plate or 8X8 or 9X13 for a short but long pie. Add in veggies, making sure everything is coated well. In a seperate bowl combine bisquick, egg & milk, using enough milk to make the bisquick blended and thinned. pour over chicken & veggies. Put in oven at 350 for 45-1hr. top should turn golden brown and should bubble on the sides.
1 comment:
Good words.
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